1NUL8Le Bistro is a modern bistro that elegantly blends French charm with contemporary design. It naturally changes with the rhythm of the day, creating a dining experience that is both refined and relaxing.

Canal takes eternal temperament and tactile experience as its core, achieving a delicate balance between exquisite craftsmanship and original texture, presenting a restrained yet distinct material language and a low-key social aesthetic.

The path leading to Rubra Restaurant is surrounded by lush tropical vegetation on both sides. Strolling along this small path, it serves as an introduction, evoking boundless imagination and curiosity about the interior space of the restaurant.

Han She is defined as a dining space where "every bite and every meal is a beautiful scene". It strip away superfluous decorations and, by leveraging the power of nature, reveals abundance in simplicity and conceals all things in tranquility.

In the modern restaurant space, the artistic conception of a gathering around a fire in autumn is reconstructed, transforming the shared warmth and emotional atmosphere derived from an open-air bonfire into a contemporary expression internalized indoors.

Scalla breaks the traditional boundaries with curved architecture, creating an immersive venue that integrates sensory experiences and spatial exploration, and reshaping the social and belonging aspects of the dining space.

More than a structure, Altar Casa Arca is an evolving dialogue between architecture and place. Shadows shift, materials breathe, and spaces remain open to their surroundings, creating a refuge.

The design concept of Anagram is to present the making of specialty coffee as a form of art, with the intention of creating a space that feels more like a place to taste and talk about coffee, rather than a traditional sit-down café.

The design for Project Hum is a direct extension of its farm-to-table philosophy, translating the essence of its culinary story into a tangible, physical experience.

Instil Collective integrates brand storytelling into their design process, with their new project Uncommon Bar offering customers a multi-dimensional sensory experience that transcends traditional bar settings.

Bringing tea drinking back to daily life and back to reason is what truly embodies the national confidence of the Chinese people.Chinese people drinking Chinese tea, drinking genuine whole leaf tea, is what "Zai Hui" is doing.

This project design by Keiji Ashizawa embodies three core values of Karimoku Case: serene beauty, material richness and timeless appeal

Suzhou Jingcaixuan Chinese Restaurant is located in Li Gongdi, Suzhou. The design goal of the project is to activate the commercial vitality of the community through the renovation of the old building, while establishing the regional effect of the restaurant brand through the reinterpretation of the local typical culture.

By expressing a Korean sensibility and the undulations of the sea through modern and refined design, we aimed to embody a serene and restrained beauty that captures the profound depth of tradition.

ThiLa Bistro & Café is more than just a place to dine—it’s a place to feel, to reminisce, and to appreciate the beauty of tradition in a contemporary world.