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Sutimoon
Sutimoon intends to interpret traditional Korean food culture in a modern way based on this charcoal-grilling technique. -
ROIIN Restaurant
From a branch and a forest is derived. It covers the garden which covers the sense of security for people coming and going, being wrapped and surrounded, and being accepted by nature. -
13.10 Ristorante
The intimate space, located inside a courtyard creates a comfortable and domestic feeling, striking the balance between eating out and being at home in an effort to create a sense of ease. -
Yugen Dining
Yugen is a Japanese word that describes the concept of, ‘a profound sense of the beauty of the universe. -
OMAKASE·Sushi Cat
Create a unique commercial culture for the brand and space. The birth and evolution of a new business model was also a practical consideration for Sushi Cat amidst the pandemic. -
Manioca
The interiors are PB Studio loose interpretation of Brazil's trademarks - a vibrant colour palette, tropical greenery, modernist architecture and local culture. -
Bisi
A suspended space, a non-Neapolitan environment that made guests feel in a foreign city: this is the concept of Bisi, the new restaurant designed by Fadd in Naples. -
Cafe Obo
Cafe Obo is a minimal cafe located in Seoul, South Korea, designed by mannal. -
Tan90°
Tan90° is AD ARCHITECTURE’s first project that combines the functions of a cafe and a whiskey bar.The project is located in the Shenzhen OCT-Loft Creative Culture Park. -
Volare Bombolonis
The fresh graphics and shapes on the stucco walls go hand in hand with the Scarpa-inspired slits and neon light detail on the ceiling. -
Gildas Surry Hills
Atoma have unveiled Gildas, a light and feminine restaurant & bar in Sydney’s Surry Hills for Firedoor chef Lennox Hastie. -
Phoenix Crill&Bar
The most typical feature of yakitori is its method of roasting -small fire, strong fire. Fire, as the most essential control carrier for the yakitori, generated the design ideas for this project. -
Yanho
Taking the square as a window and depicting the growth of all things. Every window scene in the space is born for nature, never fixed, let alone reproduced. -
Vonzrr Cafe
Studio Sherpa focus on essential cafe spaces to drink, rest, talk, and work.While accepting the red bricks, an element of the existing building, the beauty of the original building was preserved. -
Ikoyi Restaurant
Copenhagen-based designer David Thulstrup drew on spice-making processes when designing the interior of London's Ikoyi restaurant, which features a variety of materials including copper and oak.
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